Remove the rind from the well-dried smoked bacon and cut the bacon into pieces. Put the bacon pieces through the meat machine and season with pressed garlic and pepper to taste. Pour into an earthenware jar and store in a dark and cool place.
For the Wachauer Kitzerlschulter, season the meat, sear well on all sides in hot fat and add the herbs and garlic. Pour on some stock and braise covered at 90 °C for about 4 hours in the oven until tender. Finally, remove the lid, increase the heat to 170 °C and brown the meat a … Read more
A more wonderful asparagus recipe: 1. cut the crab tails in half lengthwise and remove the intestines. Remove the peel from the lower third of the green asparagus spears and the peel from the white asparagus spears; cut the ends of the asparagus spears into small pieces. Cut spears diagonally into 1½ cm pieces. Remove … Read more
Since the ingredients for this dish are relatively expensive in India, it is brought to the table there only on special occasions. 1. Heat 4 tbsp. oil in a frying pan (preferably with a non-stick bottom) and add onions. Fry until light brown in about 15 minutes, stirring throughout. 2. add garlic, ginger and almond … Read more
Mix egg whites with powdered sugar, melted butter and flour. Spread with the template on a silicone mat or buttered paper and bake at 180 °C for about 3 minutes. Remove and invert over a Dariol mold or demitasse (to get a nice shape).
A cake recipe for all foodies: Whip egg yolks, sugar and water to a light, thick cream. Then add the pear bread or gingerbread spice. Whip the cream until stiff and stir it in. Fill the cream into small cups – perhaps cover them with cling film beforehand – and freeze for at least four … Read more
Place the saffron threads in a small cup or baking dish, pour the boiling water over them and soak for 10 min. Meanwhile, place the cardamom and fennel in a small ungreased frying pan and toast over medium heat, shaking the pan throughout, for 3 to 4 min. Pulverize in a mortar with a pestle … Read more
A cake recipe for all foodies: Combine dry ingredients and wet ingredients in a baking bowl each, then mix gently. Do not stir too long. Form into a greased and floured cake springform pan and bake at 180 degrees for about half an hour. Makes a light, not too sweet cake. Variation: “Buttercream” as filling: … Read more
For the Granita di Limone, first dissolve sugar in tap water and boil on the stove for 5 minutes. Allow syrup to cool and add lemon juice. Empty the finished mixture about 3 fingers high into a shallow container and place in the freezer. Soon, many small ice flakes will form on the surface. After … Read more
