Veal Hors d’Oeuvre with Vegetables

Rating: 3.2 / 5.00 (5 Votes)

Total time: 45 min

Servings: 2.0 (servings)



Maybe your new favorite bean dish:

Season the meat. Roast briefly in a pan in a little clarified butter, turning. Add mushrooms and vegetables, fry. Extinguish with consomme, add parsley. Simmer for twenty to thirty minutes with the lid closed.

Remove meat and vegetables, keep warm.

Mix liquid with mushrooms, season.

Serve with leaf salad.

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