Put the turkey drumsticks in the beer-broth marinade for about 2 h in the icebox with the lid closed. Next, remove the drumsticks and pat dry properly. Keep the marinade to infuse.
Heat the oil, season the turkey legs with salt and sprinkle with the thyme leaves. Brown in the oil on all sides for about 10 minutes, then remove.
Remove the skin from the onions and cut them into small slices. Rinse the tomatoes briefly in boiling water, remove the skin, cut into quarters and pit. Clean the fennel bulb and cut it into quarters.
Fry the prepared greens in the frying fat, add the turkey legs. Extinguish with beer (2) and add the peppercorns.
Let it brew for about 5 minutes with the pot open. Now pour the marinade gradually and let it simmer with the lid closed for about 50 minutes. Remove the fennel bulb after about 20 minutes and keep warm. Remove the turkey legs after the end of the cooking time and keep warm.
Strain the sauce, add the drumsticks and the fennel and let it boil again. Sprinkle with parsley.
Serve with potato dumplings or alternatively red cabbage and bread dumplings.
Our tip: Use fresh thyme for an aromatic flavor note!
Related Recipes:
Leg of Rabbit in Olive Oil with Exotic SpicesFinely dice the fennel bulbs and shallots and sauté in olive oil, taking the lid off the saucepan only to...
Leg of Rabbit with Coarse Mustard and Quince Vinegar, on Autumn VegetablesA delicious mushroom dish for any occasion! Clean or peel vegetables and potatoes and cut kohlrabi, carrot...
Braised Leg of Rabbit in Barolo SaucePasta dishes are just always delicious! Clean cooking vegetables and onion, dice and put in baking dish in...
Bbq: Drum Sticks – Chicken Drumsticks1. slide a finger between the skin and the meat of the legs and carefully lift off the skin, but do not...
Baked Guinea Fowl Leg with Rosemary PotatoesRinse and dry the guinea fowl legs and cut them in half at the joint. Rinse the rosemary, shake dry and pluck...
Turkey Steak in Cream Sauce with Red Wine ShallotsFor the turkey steak in cream sauce, season the turkey steaks with salt and pepper and sear on both sides in a...
Sea Bass in the Salt Crust(*) Is given for two people, but may well offer for three or possibly four people, each according to size...
Fennel with Parmesan Cream on Pasta NestFor the fennel with parmesan cream, finely puree the cashews, whipping cream and water in a blender. Stir in...
Marinated Turkey SkewersFor the rice salad, cook rice and let cool. Meanwhile, peel shallot and chop finely. Wash zucchini and bell...
Carp in Beer Sauce with Beet SpaghettiniA great cake recipe for any occasion: Preheat oven to 200 °C. Sweat carrot, shallots and celery in a Reindl...