Baked Apple with Marzipan Filling

Rating: 3.6545 / 5.00 (55 Votes)

Total time: 15 min


For the decoration:


For the baked apple, cut away the core from the apple. Knead the marzipan with the other ingredients and press it into the apple.

Drizzle with a little honey and place in the preheated oven. Bake at 200 °C for about 10-15 minutes. Arrange the vanilla sauce on a plate and place the apple on top.

Drizzle a little honey over it and serve the baked apple sprinkled with powdered sugar.

Preparation Tip:

This filling for the baked apple is once something different than just nuts. A must for all marzipan freaks.

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