Baked Apple with Marzipan Filling

For the baked apple, cut away the core from the apple. Knead the marzipan with the other ingredients and press it into the apple.

Drizzle with a little honey and place in the preheated oven. Bake at 200 °C for about 10-15 minutes. Arrange the vanilla sauce on a plate and place the apple on top.

Drizzle a little honey over it and serve the baked apple sprinkled with powdered sugar.

Preparation Tip:

This filling for the baked apple is once something different than just nuts. A must for all marzipan freaks.

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