Adendorfer Milk and Bean Soup with Plum Dumplings

Rating: 2.8571 / 5.00 (7 Votes)

Total time: 45 min

Servings: 4.0 (servings)



S E R V I E W O F:


A bean recipe for every taste:


Cook potatoes in salted water until tender. Also the chopped beans. Mash potatoes with hot milk and cold buttermilk in a hand mixer with salt and pepper. Put the cooked beans into a saucepan and pour the potato soup over them. Heat again, but do not make. Season to taste.


Cook potatoes the day before and press through the press. Prepare the pressed potatoes with the other ingredients to a smooth dough. Form 8 dumplings, fill each with a plum and cook in salted water. Serve with the soup.

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