Warsaw Almond Cookies

Rating: 2.6 / 5.00 (5 Votes)

Total time: 45 min

Servings: 25.0 (servings)



A great cake recipe for any occasion:

Separate eggs. Beat the egg whites until stiff peaks form.

Stir remaining ingredients and egg yolks and fold into the whipped cream.

Spread the mixture as thick as a finger on a baking tray lined with parchment paper. Dry in the oven at 100 °C / convection oven 75 °C / gas mark 1 in about two to two and a half hours.

Cool and cut into lozenges (about 9 x 5 cm) with a large kitchen knife. Dust with powdered sugar.

If desired, decorate one rhombus with dissolved cooking chocolate, e.g. with a clef.

Per piece about 85 calories, 5 g fat **.

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