For the tapioca pudding, first simmer the coconut milk with the tapioca pearls for 10 minutes while stirring. Caution. The mixture will slowly thicken and burn easily.
Season the tapioca pudding with maple syrup, pour into dessert glasses and refrigerate.
Preparation Tip:
The tapioca pudding tastes especially good with a fruit sauce (e.g. from strawberries or mango).
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