Spaghetti with Garlic and Oil

Rating: 3.2 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (Portionen)


Traditional recipe from Abruzzo:


Heat the olive oil in a frying pan as wide as possible, roast the garlic in it until golden (do not fry more!), add the pepper.

In the meantime, make the spaghetti al dente in salted water, drain well.

Put the spaghetti in the frying pan and mix thoroughly with the oil. Add the pepper from the mill, shape it and bring it to the table.

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