Mueetis Ankelaeberli – Mother’s Butter Liver

Rating: 4.5 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Heat the frying pan strongly, brown half the unit of butter in it. Add half the liver portion, swirl briefly, add half the onions, garlic and parsley on the spot, season with salt and pepper, swirl, season again, perhaps a little, keep warm on a plate. Heat the frying pan another time for the other half.

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