Chicken Roulade with Country Fresh Cheese

Rating: 3.7632 / 5.00 (38 Votes)

Total time: 30 min



Preheat oven to 200°C. Divide chicken cutlets, season with salt and pepper and cover with raw ham. Top with natural cream cheese and carrots cut into fine sticks, roll up and pin with toothpicks. Place in the preheated oven (200°C) for 30 minutes. Cook the rice and broccoli, mix and arrange the roulades on top.

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