For the semolina dumplings boil the semolina in the salted milk, then add nutmeg and butter and let the mixture cool.
When the mixture has cooled down, add the egg and form small dumplings.
Put the semolina dumplings into the slightly simmering soup and let them stand for 5 minutes.
Preparation Tip:
The semolina dumplings can also be frozen very well.
Related Recipes:
Pot Dumplings with Coconut on a Raspberry BaseFor the curd dumplings with coconut on a raspberry layer, first separate the egg yolks from the egg whites...
Bacon Dumplings with Gorgonzola Truffle Honey SauceFor the bacon dumplings, pluck the parsley leaves and chop finely. Cut the rolls into 1-2 cm cubes. Heat the...
Apple and Potato DumplingsFor the apple and curd dumplings, peel, core and dice the apples. Then heat some butter in a pan and toss the...
Tyrolean DumplingsFor the Tyrolean dumplings, heat the butter and fry the onion, diced bacon and diced sausage in it. Mix it...
Kroppkakor – Swedish Potato DumplingsFor the Kroppkakor (Swedish potato dumplings), first brush the potatoes under running water. Boil in salted...
Spinach Dumplings with Gorgonzola Sauce* For 8 small dumplings dumplings: Warm milk, pour over whole wheat dumpling bread and steep. Defrost the...
Waldviertel Stuffing DumplingsFor the potato dough, boil the potatoes in water, peel them while still hot and press them onto a floured work...
Herb DumplingsFor the herb dumplings, bring the milk to a boil with salt and 60 g butter. Mix flour and starch flour and...
Münsterland Pancake Orange CakeA great cake recipe for any occasion: Preparation shortcrust pastry: bring butter to room temperature and mix...
Kidney Bean Stew with DumplingsA bean recipe for every taste: 1. Heat oil in an ovenproof Reindl or possibly a large saucepan. Add onion and...