Semolina Dumplings

Rating: 2.7391 / 5.00 (23 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the semolina dumplings boil the semolina in the salted milk, then add nutmeg and butter and let the mixture cool.

When the mixture has cooled down, add the egg and form small dumplings.

Put the semolina dumplings into the slightly simmering soup and let them stand for 5 minutes.

Preparation Tip:

The semolina dumplings can also be frozen very well.

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