Milka Cake

Rating: 3.125 / 5.00 (8 Votes)

Total time: 45 min

Servings: 1.0 (servings)



A cake recipe for all foodies:

Spread the halved bananas evenly on the bottom, spread the whipped cream evenly on top together with the cream stiffener. Melt the chocolate in a water bath. Beat the egg yolks, butter and vanilla sugar until creamy, fold in the chocolate mixture. Whip the snow and fold it in. Spread evenly over whipped cream and refrigerate.

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