1. rinse the poulard legs, dry them and cut them at the knee joint with a sharp knife.
Season the poultry with salt and pepper, turn it over to the other side in the flour and pat it well.
Heat the oil in a saucepan and fry the drumstick pieces in it until golden brown all over. Then extinguish with the white wine and add the chicken stock. 4.
Rinse the tarragon and pluck the leaves from the stems. Set the leaves aside, add the stems to the poultry form. Close the saucepan and cook the drumsticks at low temperature for 45 minutes.
In the meantime, rinse the kumquats, cut them in half diagonally and remove the seeds. Add the kumquats to the poultry form after 25 min.
At the end of the cooking time, remove the tarragon stems from the sauce. Remove the drumstick pieces. Add the whipped cream to the sauce and cook until creamy. Season the sauce with salt and freshly ground pepper, reheat the drumsticks and add the tarragon leaves.
Serve with ribbon noodles.
Related Recipes:
Bbq: Drum Sticks – Chicken Drumsticks1. slide a finger between the skin and the meat of the legs and carefully lift off the skin, but do not...
Braised Leg of Rabbit in Barolo SaucePasta dishes are just always delicious! Clean cooking vegetables and onion, dice and put in baking dish in...
Noble Fish Stew in Lime SauceUsing a julienne scraper, grate zest from a quarter of the limes; set aside with lid closed. Squeeze 2/4 of...
Chicken Leg with Garlic SauceFor the chicken drumstick with garlic sauce, rub the chicken drumsticks with the chicken spice and roast in an...
Fried Potato Salad with Arugula and ShrimpRoast potato salad with arugula and shrimps in lemon basil vinaigrette Heat a non-stick frying pan Country...
Partridge Breast on Brandy CreamFirst, season the poultry meat on both sides with salt and season with pepper, then fry briefly in a frying...
Montafon Ox SlicesSlightly cut the edges of the trimmed beef cutlets, pound them tenderly and lard them with the bacon. Season...
Leg of Rabbit in Olive Oil with Exotic SpicesFinely dice the fennel bulbs and shallots and sauté in olive oil, taking the lid off the saucepan only to...
Leg of Rabbit with Coarse Mustard and Quince Vinegar, on Autumn VegetablesA delicious mushroom dish for any occasion! Clean or peel vegetables and potatoes and cut kohlrabi, carrot...
Sea Bass in the Salt Crust(*) Is given for two people, but may well offer for three or possibly four people, each according to size...