For the pumpkin soup, dice the pumpkin and peeled carrots and chop the onion. Fry the onion in oil and after a few seconds add the carrots and pumpkin.
Pour in vegetable soup and cook for 20 minutes. Puree vegetables with coconut milk and coconut meat and stir in hot milk.
Add everything remaining and serve the soup.
Preparation Tip:
The pumpkin soup can also be wonderfully frozen.
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