Chicken Leg with Garlic Sauce

Rating: 3.4444 / 5.00 (18 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the chicken drumstick with garlic sauce, rub the chicken drumsticks with the chicken spice and roast in an oiled baking dish in the preheated oven at 180° for about 40 minutes, turning 1x halfway through.

Peel and slice the garlic, sauté in a pan with oil. Pour in white wine, season with honey, mustard, turmeric, salt and pepper, let it boil away a little.

Mix cornstarch in a little cold water and thicken the sauce with it. Arrange the chicken legs on plates and pour the sauce over them.

Preparation Tip:

For example, the chicken leg with garlic sauce goes very well with baked potatoes.

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