For the chicken drumstick with garlic sauce, rub the chicken drumsticks with the chicken spice and roast in an oiled baking dish in the preheated oven at 180° for about 40 minutes, turning 1x halfway through.
Peel and slice the garlic, sauté in a pan with oil. Pour in white wine, season with honey, mustard, turmeric, salt and pepper, let it boil away a little.
Mix cornstarch in a little cold water and thicken the sauce with it. Arrange the chicken legs on plates and pour the sauce over them.
Preparation Tip:
For example, the chicken leg with garlic sauce goes very well with baked potatoes.