Pineapple Vegetable Pan with Chicken

Rating: 3.8636 / 5.00 (66 Votes)

Total time: 45 min


For the meat:


For the pineapple vegetable pan with chicken, first defrost the summer vegetables. Peel and finely chop the onion and garlic. Peel the pineapple and cut into cubes.

Cut the meat into cubes, salt and pepper. Cut the chili pepper into fine rings. Mix all the ingredients for the meat and set aside to infuse.

In the meantime, boil the rice with twice the amount of water until soft.

Fry the chicken cubes in a little sesame oil, lift out again and set aside, covered.

Add the onion and garlic to the same pan and sauté. Add the vegetables and deglaze with white wine. Pour in chicken stock and simmer gently for about 10 minutes.

Then add chicken pieces and pineapple and let it simmer for a short while with the lid closed. Season with salt and pepper and serve the pineapple-vegetable pan with chicken with the rice.

Preparation Tip:

The pineapple-vegetable pan with chicken can of course also be prepared with fresh vegetables depending on the season. If necessary, observe different cooking times and add the vegetables to the pan at different times.

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