Baked Pumpkin Cutlets

Rating: 3.5175 / 5.00 (114 Votes)

Total time: 15 min



Wash and dry the pumpkin and cut into finger-thick slices.

Salt and pepper the pumpkin slices and let them stand for a short time.

Then bread them like a cutlet and fry them.

Drain the pumpkin cutlets briefly on kitchen paper, arrange and serve.

Preparation Tip:

It goes best with a yogurt sauce, sauce tartare, etc....

Leave a Comment