Marzipan Balls

Rating: 3.5161 / 5.00 (31 Votes)

Total time: 30 min

Servings: 40.0 (servings)



For the marzipan balls, knead all ingredients in a bowl or mix in a food processor. Form small balls from the marzipan mixture and roll them in dark cocoa.

Place the marzipan balls on a baking tray and let them dry overnight.

Preparation Tip:

If you like, you can flavor the marzipan balls with a few drops of orange oil or some amaretto.

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