Amaretto Balls

For the amaretto balls, melt chocolate and butter and mix with amaretto or Cointreau, sugar and almonds.

Chill the mixture in the icebox for 1-2 hours. Form about 40 balls and roll in the chocolate sprinkles. Serve the amaretto balls.

Preparation Tip:

Instead of chocolate sprinkles, you can use granulated sugar, coconut flakes or similar for the amaretto balls.

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