Currant Liqueur

Rating: 3.0175 / 5.00 (57 Votes)

Total time: 30 min

Servings: 10.0 (servings)



For the currant liqueur, juice the currant with about 1/4 of the sugar. Mix the hot juice with the remaining sugar and the vanilla sugar and leave to cool. Add the citric acid and the Barcardi and bottle.

Preparation Tip:

The currant liqueur can also be prepared with other rums or alcohol.

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