Men’s Cream Cake From the Baking Sheet

Rating: 4.0 / 5.00 (11 Votes)

Total time: 45 min

Servings: 1.0 (servings)




Base: Beat the eggs and separate them. Beat the egg yolks, light butter and sugar until creamy. Then gradually add all the other ingredients and mix well. Finally, whip the egg whites until stiff and fold into the batter. Spread the dough on a greased baking tray and evenly distribute the drained sour cherries on top, reserving a few for the decoration. Bake in the oven at 175 °C for 30-40 min (convection oven), without convection oven it takes about 5-10 min longer.

Cream for men: Make the cream pudding according to the instructions on the package. Note: Use three sachets of pudding powder for one liter of milk to make the cream extraordinarily stiff. Once the pudding has cooled, stir it through with a whisk, then fold in the rum and the grated dark chocolate. Whip the whipped cream until stiff and, leaving a small amount for decoration, fold it in as well. Spread the cream evenly over the cooled base. Finally, decorate the cake with cherries and dots of cream.

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Tip: Do you prefer milk chocolate or dark chocolate? Depending, use whichever you like better.

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