Baked Melanzani

For the baked melanzani, wash the melanzani and cut into finger-thick slices. Bread each slice and fry over medium heat until golden brown on one side first.

Place on a board with the unfried side, apply a drizzle of ketchup to the baked out side and top with toast cheese. Bake all slices until golden brown.

Serve the baked melanzani as a side dish.

Preparation Tip:

Serve the baked melanzani with salad and rice.

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