Tomatoes with Country Cream Cheese

For the tomatoes with cream cheese, cut off the top of the tomatoes and hollow them out. Mix the fresh cheese with canola oil. Add the wild garlic leaves, season with salt, pepper, cumin and fill into the hollowed tomatoes.

Put the lid back on and serve the tomatoes with country cream cheese.

Preparation Tip:

Serve brown bread with the tomatoes with country cream cheese.

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