Parsley Apples

First wash the potatoes under lukewarm water. Then remove the peel with a vegetable peeler and cut the potatoes to about the same size.

Meanwhile, bring a pot of water to a boil and add a small pinch of salt. Once the water is boiling, add the peeled and washed potatoes to the pot.

In the meantime, remove the parsley leaves from the stems and chop them with a sharp knife. Depending on the size of the potatoes, remove the potatoes from the heat after 20-30 minutes of cooking and pour through a sieve.

Heat the butter in a pan and add the potatoes, toss in the butter and finally add the chopped parsley to the pan.

Once again toss the potatoes in the butter and parsley so that the parsley is regularly distributed and serve as desired as a side dish.

Preparation Tip:

Parsley potatoes harmonize with just about anything. No matter whether fish, meat or vegetable dish.

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