Flamed Chestnut Lasagna with Quince Ragout
Mix flour, sugar, salt and vanilla sugar, then add the remaining ingredients and color with cocoa powder. Fry thin pancakes in a pan with a little oil. Stir the chestnut puree with rum and powdered sugar until smooth. Whip the cream. Soak the gelatine in cold water, squeeze out and dissolve in a little whipped … Read more