Chicken Escalope in Ham and Cheese Sauce

Rating: 3.6 / 5.00 (35 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the chicken escalopes in ham and cheese sauce, beat the chicken escalopes and fry them in butter. Heat the whipped cream and milk and add the cheese. Add salt and pepper and let it cook a little.

Cut ham into fine strips and add to the sauce. Serve the chicken cutlets with ham and cheese sauce.

Preparation Tip:

Serve the chicken cutlets in ham and cheese sauce with pasta.

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