Sausages in Puff Pastry with Cheese and Bacon




Rating: 3.6962 / 5.00 (260 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:










Instructions:

For the sausages in puff pastry with cheese and bacon, first roll up the sausages with cheese, then with the bacon slices.

Cut the puff pastry into 2 cm wide strips and wrap the sausages in them. Put them on skewers and brush them with a little olive oil.

Grill the skewers evenly over an open fire not too close to the coals – it is best to hold the skewers over the coals and not rest them directly on the grill grate.

When the pastry is golden brown and the cheese has melted, the sausages in puff pastry with cheese and bacon are ready.

Preparation Tip:

A variation on sausages in puff pastry with cheese and bacon: wrap the sausages in homemade pizza dough seasoned with chopped rosemary, as desired.

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