Fry the oat flakes in a frying pan without fat, turning occasionally, until they are delicately fragrant. Stir the barley into the tap water. Add the chopped lovage leaves, the bouillon cubes and the delicata. Cook on the stove, stirring, to a thick porridge and let it swell on the off heat for 10 minutes.
Add the curd cheese and the oat flakes. Brush the parsnips clean under running tap water, scrape or thinly separate from the peel if necessary. Now chop medium fine in combination with the nuts in an electric chopper. Add this mixture to the cereal. Add the eggs and parsley and mix thoroughly. Season the quantity with salt, pepper and nutmeg. Now arrange 2-3 patties per person and fry in a little bit of fat at moderate temperature until light brown on both sides. Baking time per side about 7 min.
For the savoy cabbage puree, cut the cabbage into fine strips. Cut the onions into small cubes and sauté in butter until translucent. Add the cabbage and the vegetable bouillon. Sauté the greens for about 10 minutes until soft.
Add the whipping cream and the cow’s milk and puree the whole thing with the hand blender in the saucepan. Add the parsley. Season the puree with salt, nutmeg and pepper and serve with the patties:
Our tip: It is best to use fresh herbs for a particularly good aroma!
Related Recipes:
Beef Fillet in Savoy CoatA delicious mushroom dish for any occasion! Mushrooms rinse and soak in water. Season fillet with salt and...
Turkey Stew with Pumpkin and Corn FrittersCut the turkey meat into 2-3 cm cubes. Cut 300 g of pumpkin into 2 cm cubes, the rest into 1 cm pieces. Chop...
Cabbage Rolls a La RalfBlanch eight beautiful savoy cabbage leaves in salted water. Cut the rest of the cabbage into cubes, steam...
Cabbage Strudel with Minced MeatFor the cabbage strudel with minced meat, first prepare the strudel dough. Mix flour, oil, salt with lukewarm...
Cabbage Noodle StewTry this delicious pasta dish: Chop onions and garlic cloves. Cut cabbage in half, discard stem end, leaf...
Cabbage Fritters with BaconPeel and finely chop the onion. Remove the outer leaves and the stalk from the cabbage head and cut it into...
Beef Roulade – SaarlandSpread slices of meat on the table, spread thinly with mustard and pressed garlic, season with salt and...
Roast Turkey on Pea PureeFor the roast turkey on pea puree, first peel the celery, carrots and onion, cut into fine strips (julienne)...
Cabbage Strudel with Smoked MeatFor the cabbage strudel with smoked meat, first finely slice and wash the cabbage. Chop the onion and fry in a...
Venison Stew with Sparrows & Roasted Porcini Mushrooms – O. Red CabbageHave fun preparing this mushroom dish! Venison stew: dice the shoulder of venison. Peel and very finely dice...