Clean and rinse the spring onions and cut into fine rings. Put half of them aside. Remove the crust from the toast, soak in a little water and squeeze. Chop the parsley. Knead the minced meat with the drained curd cheese, spring onions, 2/3 of the parsley, mustard and egg, season well with salt and … Read more
Cut pumpkin into small cubes, steam in salted water until soft. After cooling, finely strain, mix with curd cheese and sour cream. Stir in chopped onion, crushed garlic, parsley and the chopped gherkin and season with salt and pepper. (Serve with brown bread)
Bring everything to a boil and boil for 2-3 seconds. Remove the saucepan from the heat and add the flour to the hot liquid all at once. Gently fold in the flour at first, then stir vigorously until the batter is set. Return the pot to the stove. Heat the dough vigorously for 30-60 seconds, … Read more
For the rosemary potatoes, boil the potatoes in their skins for about 15-18 minutes until soft, peel and cut in half. Then roll them in breadcrumbs. Heat the olive oil in a pan and place the potatoes cut side down. Sauté briefly, then reduce the heat a little and toss the potatoes so that they … Read more
For the Eisweintascherl, knead ice wine, cold butter cut into pieces and 250 g flour into an elastic dough. The remaining 50 g of flour is needed to roll out the dough on it. Roll out the dough to a thickness of about 2 – 3 mm, then cut out circles with a round object … Read more
For the pumpkin goat cheese gnocchi with truffle, first boil potatoes and pumpkin in salted water for about 20 minutes until soft. Drain, put on a baking tray lined with baking paper and let it steam out very well in the oven at 150 °C for about 15-20 minutes. Then strain through a fine sieve, … Read more
For the coffee cup cake, line coffee cups with Kronenöl Spezial with fine butter flavor and sprinkle with flour. Preheat oven to 160 °C (top and bottom heat). Sift flour and baking powder, mix almonds and the coarsely chopped chocolate with the flour. Beat eggs, powdered sugar, salt, vanilla sugar and the grated lemon peel … Read more
For the raisin dream for the pre-dough dissolve yeast in the water and knead everything into a homogeneous dough. Cover with a damp cloth and leave at room temperature for about 1 hour, then refrigerate for 8 to 10 hours. For the main dough, dissolve yeast in water. Mix with the pre-dough and all the … Read more
Preheat the oven to 200°C for the choux pastry. Bring the milk, vanilla sugar, sugar, butter and salt to the boil. Remove the saucepan from the heat and add the flour to the milk, stirring with a wooden spoon until a compact dough is formed. Then return the saucepan to the stove and heat the … Read more
For raisins in rum, wash the raisins, dry them properly, and put them in a clean, well-sealed jar. Add a cinnamon stick and fill the jar with rum until the raisins are completely covered. Store in a cool place for at least 10 days, shaking occasionally. The raisins in rum can be stored in a … Read more