Mascarpone Cherry Cream

Rating: 3.2 / 5.00 (5 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Pit cherries and sprinkle with sugar and infuse so that juice forms.

Stir the mascarpone with the sweet whipped cream – not too thin. It may be that the indicated mass of whipped cream is too much, so use your best judgment.

In a bowl, layer mascarpone and cherries. Start with mascarpone. Place in refrigerator for 120 minutes and bring to table.

A calorie bomb that can’t be beat for deliciousness.

Leave a Comment