Pit cherries and sprinkle with sugar and infuse so that juice forms.
Stir the mascarpone with the sweet whipped cream – not too thin. It may be that the indicated mass of whipped cream is too much, so use your best judgment.
In a bowl, layer mascarpone and cherries. Start with mascarpone. Place in refrigerator for 120 minutes and bring to table.
A calorie bomb that can’t be beat for deliciousness.
Related Recipes:
Coffee Mascarpone CakeFor the coffee mascarpone cake, beat the egg whites until stiff. Beat the egg yolks, instant coffee, powdered...
Mascarpone Cream with StrawberriesFor the mascarpone cream with strawberries, carefully wash and drain the strawberries. Gently mix with 1...
Plum TiramisuFor the plum tiramisu, pit the plums and cut them into wedges. Heat the sugar in a pan until it caramelizes...
Amarena Poppy Seed CakeFor the Amarena Poppy Seed Cake, beat eggs, orange juice and sugar until foamy, about 8 minutes. Mix flour...
Amarena CherriesFor the Amarena cherries, mix all ingredients except the preserving sugar in a large bowl until well blended...
Warm Pyre with CherriesFor the recipe Warm pyre with cherries, rinse the cherries, cut them in half and remove the pits. Grease four...
Amaretto Cream with MascarponeFor the amaretto cream, whip with mascarpone, yolks and sugar until thick and creamy. Fold in the mascarpone...
Amarettini Mascarpone GugelhupfFor the Amarettini-Mascarpone Gugelhupf, crush the Amarettinis. Whip the cream until stiff. Mix the...
Poppy Seed Orange CakeDough: Preheat the oven to 190 °C (top and bottom heat). For the poppy seed sponge cake, whip the egg whites...
Chocolate Banana Top CakeFor the chocolate banana top cake, beat eggs and sugar until creamy and white. Sift together the flour and...