Organic Oat Sticks

For the organic oat sticks, knead a dough from all ingredients. A resting time is not necessary, because no yeast forms in the dough. Divide the dough into about 12 equal pieces, shape into an oblong shape and coat with water.

Then roll in oatmeal and place on a greased baking sheet with enough space between them.

Bake in a preheated oven at an initial temperature of 230°C for about 3 minutes. Additionally, place a container with water in the oven.

Bake the organic oat sticks at 180°C until done.

Preparation Tip:

The organic oat sticks are a long-lasting pastry that lasts about 2 weeks when stored in a cool place.

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