American Pizzateig

Rating: 3.5185 / 5.00 (27 Votes)

Total time: 45 min



For the pizza dough, mix the dry ingredients and slowly add the oil and milk, stirring constantly.

Knead into a dough and let rest in a warm place for 15-30 minutes. Roll out the dough on a baking paper and top as desired.

Bake at 200 °C for 15 minutes.

Preparation Tip:

American pizza dough is much airier and softer than the Italian variety. Classically, you can still beat into the edge of the dough with cheese cut into sticks.

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