For the cheese sauce, mix sour cream with vegetable soup and flour until smooth, bring to a boil in a saucepan and cook for a few minutes.
Season the cheese sauce with salt and pepper. Finally stir in the grated cheese (do not let it boil). Then serve.
Preparation Tip:
The cheese sauce goes very well with vegetables or also with short fried food. If you like, you can refine it with fresh herbs.
Related Recipes:
Lasagna Al SalmonePasta dishes are just always delicious! Tomato sauce: cut the carrots into rings and fry a little more than...
Vegan Bean and Bell Pepper SoupFor the vegan bean and bell pepper soup, soak the beans in water the night before. The next day, cook them...
Rosentaler Kirchtagssupp`nPut the beef together with the chicken in about 4 liters of cold water. Add salt, soup vegetables, onion and...
Apple Snow Balls with Black Elderberry SauceRemove skin from apples, cut in half lengthwise and remove core. Boil apple juice, put apples in with cut side...
Garlic SoupRemove the peel from the garlic cloves and boil them in 1 1/2 liters of milk or water. Add sage leaves and bay...
Chicken Breast in Cheese Coat – *Have you tried this zucchini recipe? (*) on tomato compote with vegetable spaghetti Preparations Make...
Cream of Parsley SoupFirst blanch (scald) the curly parsley, rinse in ice water and chop in the cutter. Wash, peel and chop the...
Cream of Pumpkin Soup with Herb ShrimpFor the cream of pumpkin soup with herb shrimp, peel the onions and potatoes and cut into coarse pieces. Bring...
Lasagna Al Forno – VegetarianMix the soy vita with the water, fold in the low-fat quark, eggs and marrow. Let everything stand for 20...
Ant Eggs in Toad Slime with Roasted GrubsFor the ant eggs in toad slime, cut the shallot into small cubes. Cut apricots into small pieces. Chop sage...