For the mashed potatoes with olive oil, first boil the potatoes, peel them and press them through a potato press or mash them with a potato masher. Meanwhile, peel and finely chop the garlic. Also finely chop the nuts. Stir the olive oil, garlic and nuts into the pressed potato mixture. Season the mashed potatoes … Read more
For the Valais nut bread, mix the rye meal with the water (1) and let it swell for half an hour. Mix the flours in a baking bowl and make a well. Crumble the yeast, mix it with the sugar beet syrup and the water (2) in the hollow to a thin paste, sprinkle with … Read more
Prepare the filling from the chopped venison, the soaked, squeezed, plucked bread and the ingredients, , Now roll out 4 round pasta sheets, place 6-8 balls of filling on 2 of them at the same distance, brush the spaces with egg white, prepare the second pasta sheets on top and press the coated areas firmly … Read more
Wash fillets and pat dry. Cut the fillets diagonally on the skin side about 3mm thick, season with salt, pepper and lemon juice. Heat butter and olive oil in a pan. For the crust: Mix all ingredients for the crust and coat the trout fillets 3-4 mm thick. Put the trout fillets in the oven … Read more
Sieve the flour and cornstarch (maizena) into a suitable bowl, crumble the yeast into a hollow in the center and stir through with some of the lukewarm milk and a little flour-cornstarch (maizena) mixture. Salt, finely grated vanilla sugar, lemon zest, sugar and the soft fat spread evenly on the rim of the flour. After … Read more
Divide the cauliflower into roses. Bring milk and soup to a boil and season with a little salt. Pour in the cauliflower and cook until just tender. Drain and collect the liquid. Melt the butter. Brush a casserole dish with some of it. Stir the flour into the remaining butter. Remove the pan from the … Read more
Clean strawberries and puree with the remaining ingredients. Fill the mixture into an ice cream maker and stir to ice cream, or put everything in a plastic mold in the freezer and stir well about every half hour to form nice little ice crystals. With this method, it takes about 3 hours for the sorbet … Read more
For the almond flour cake with rum cherries, separate the eggs. Beat the egg whites with a pinch of salt until stiff. Beat the egg yolks with the powdered sugar and vanilla sugar until foamy. Then add the hazelnut oil and mix again briefly. Mix in the almond flour, milk, rum cherries and juice. Fold … Read more
For the pasta with broccoli sauce, prepare the pasta according to package instructions. Chop the garlic clove. Bring soup to a boil, add broccoli and garlic and cook for about 10 minutes. Remove broccoli from heat, stir in cream and season with salt and pepper. Mix the pasta with the broccoli sauce, arrange and serve … Read more
Cut unpeeled apples with the cores into pieces. In a large saucepan, bring to a boil with the water, vinegar and fresh mint leaves (rinse and dry beforehand). Do this until the apples are soft. Then strain the mixture through a sieve lined with a dishcloth and squeeze out all the juice (if possible, also … Read more