Wheat Dumplings with Curd Cheese

Rating: 2.5455 / 5.00 (11 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the wheat dumplings, mix all ingredients together and let soak for about 10 minutes. Cut out the dumplings and cook in gently boiling salted water for 10 – 15 minutes.

Preparation Tip:

Compote goes well with the wheat dumplings.

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