Sieve the flour and cornstarch (maizena) into a suitable bowl, crumble the yeast into a hollow in the center and stir through with some of the lukewarm milk and a little flour-cornstarch (maizena) mixture. Salt, finely grated vanilla sugar, lemon zest, sugar and the soft fat spread evenly on the rim of the flour.
After the pre-dough has risen, whisk all the ingredients in the baking bowl with the remaining milk and the eggs. Stir in apple pieces and raisins last. Let rise again, cut out dumplings with a spoon, bake in hot fat until done and serve sprinkled with powdered sugar.
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