Mashed Potatoes with Olive Oil

For the mashed potatoes with olive oil, first boil the potatoes, peel them and press them through a potato press or mash them with a potato masher.

Meanwhile, peel and finely chop the garlic. Also finely chop the nuts.

Stir the olive oil, garlic and nuts into the pressed potato mixture.

Season the mashed potatoes with olive oil to taste with salt and pepper.

Preparation Tip:

Especially in the recipe of mashed potatoes with olive oil, it is particularly important to use really good olive oil from organic farming.

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