Vegetable Strudel with Feta

For the vegetable strudel, chop the carrots and steam until soft, about 10 minutes. Defrost the spinach in a sieve and squeeze well. Divide the tomatoes in half.

Cut the feta cheese into small cubes. Lightly beat the egg, press the garlic through a press and mix together with the egg and sour cream. Season with salt and pepper.

Mix the vegetables and the egg-sour cream mixture. Lay out the spelt dough, spread the vegetable mixture on the dough. Fold in the sides 1 cm.

Place on a baking tray lined with baking paper, brush with milk and bake in the oven at approx. 190 °C degrees for 30 minutes.

Preparation Tip:

The vegetable strudel is best served with salad and chive sauce.

Related Recipes:

Potato Vegetable StrudelFor the potato vegetable strudel, boil potatoes, let cool, peel and grate coarsely with a grater. Preheat oven... Cabbage Strudel with Minced MeatFor the cabbage strudel with minced meat, first prepare the strudel dough. Mix flour, oil, salt with lukewarm... HamantaschenUse a yeast dough or a strudel dough and fill it with poppy seeds, fruits or chocolate cream. Sift flour and... Berliner SavoryCheese, herb filling: Mash both cheeses with a fork and mix with the herbs. Season and refrigerate until ready... Quick Spinach and Potato StrudelFor the spinach and potato strudel, cut the onion into rings and fry in oil. Boil the potatoes, peel, slice... Onion Strudel with CuminFor the onion strudel with cumin for the dough, put flour, salt and 3 tablespoons of oil in a bowl. Gradually... Spinach Dumplings with Gorgonzola Sauce* For 8 small dumplings dumplings: Warm milk, pour over whole wheat dumpling bread and steep. Defrost the... Vegetable StrudelCut the melanzani and zucchini into cubes, the bell bell pepper into strips, mushrooms into slices. Finely... Chinese Vegetable OmeletSoak the mushrooms in warm water for about 15 minutes. Carefully clean the celery, cut away the ends of the... Spinach and Salmon CasseroleFor the spinach and salmon casserole, cook pasta in salted water until al dente and drain. Heat oil in a pan...