Rub lamb nuts with pepper, put in a marinade of olive oil, juice of one lemon and thyme. Put in the refrigerator for one night with the lid closed. Remove and drain. Coat a hot frying pan with the marinade oil, roast lamb nuts for 3 to 4 min per side. Cover and roast briefly. … Read more
For the Heatherdream Scotch whisky liqueur, first add all the ingredients to a cocktail shaker or mixing cup. Shake vigorously and serve.
For hummus, first rinse the chickpeas and soak them for one night. Boil the chickpeas with a liter of water for 2 hours at low temperature. Cut off the onion and garlic and sauté them in the oil without coloring. Add the cooked chickpeas and heat. Grind the chickpeas with the garlic and tahina, yogurt, … Read more
Rinse cauliflower. Clean. Cook in lightly salted, bubbling water for 30 minutes. Arrange on a heated platter. Heat butter. Brown bread crumbs and chopped egg lightly. Pour over the cauliflower. Chop parsley and sprinkle over. What to serve with: Menu 1/256
For this recipe of duck with dried plums, first rinse the duck well inside and out and pat dry on the outside. Rub the inside with pepper and salt. Wash and dry apples, cut into quarters, remove core and cut into slices. Preheat oven to 220 °C. Mix the diced dried plums and the apple … Read more
Pasta dishes are always a good idea! Cut the veal fore-meat into 3cm cubes. Heat oil or clarified butter, sauté 6 sage leaves and take out another time, then fry the meat in portions well all around, reduce temperature. Add minced onion and pressed garlic, steam briefly. Add tomato puree. Extinguish with vermouth, add soup. … Read more
For the Spaghetti La Torre, sauté the finely chopped young onions with garlic in olive oil, stir in tomatoes, deglaze with white wine, boil down. Then pour in fish stock and reduce, add the removed scampi tails and simmer briefly. Add the cooked spaghetti to the sauce, add chopped basil, mix everything and refine with … Read more
For the sage-rosemary loaves, finely chop 4 sage leaves and part of the rosemary sprigs. Mix the minced meat with the rice, mustard, garlic, salt, pepper and herbs and form 8 loaves. Press a sage leaf and/or rosemary needles on the top of each one. Brush the top of the loaves with oil and bake … Read more
For salsify in a pastry shell, knead all the dough ingredients together. Let the dough rest for half an hour, then roll out two 10 cm wide long strips. Rinse (brush) salsify thoroughly and remove peel under running water. Place each peeled stem in vinegar water on the spot to prevent browning. Steam the finished … Read more
For the banana cocktail, first prepare the pudding. Allow to cool and add the bananas cut into small pieces. Blend everything and enjoy warm or cold.