Wash and dry chicken and cut into bite-sized pieces. Prepare goulash juice according to instructions.
Stir in oil and chili, bring to a boil, add meat and cook for 15 minutes, stirring frequently. Finally, stir in whipped cream.
Bring the chicken cream goulash to the boil again and serve hot.
Preparation Tip:
It goes particularly well with gnocchi or even rice.
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