Cream of Chicken Goulash

Rating: 2.4091 / 5.00 (22 Votes)

Total time: 30 min

Servings: 2.0 (servings)



Wash and dry chicken and cut into bite-sized pieces. Prepare goulash juice according to instructions.

Stir in oil and chili, bring to a boil, add meat and cook for 15 minutes, stirring frequently. Finally, stir in whipped cream.

Bring the chicken cream goulash to the boil again and serve hot.

Preparation Tip:

It goes particularly well with gnocchi or even rice.

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