Spaghetti with Meat and Carrots

For the spaghetti with meat and carrots, dice the onions and fry in oil. Fry the carrots, cut into small pieces, then add the minced meat and continue to fry until it has taken on color.

Pour in tomato sauce and season with salt and pepper. Simmer on low heat for about 30 minutes.

Cook the spaghetti noodles in plenty of water and salt and serve with the sauce.

Preparation Tip:

Those who wish can prepare the spaghetti with meat and carrots with other vegetables, such as zucchini.

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