For the dough, put the flour, salt and baking powder in a suitable bowl. Add the butter in flakes. Grate between fingers until crumbly. Add vinegar and water. Quickly prepare into a dough. Let rest for at least half an hour. For the topping, chop onions and garlic. Saute in butter until soft. Chop chives … Read more
Boil water and wine with cinnamon and sugar. Make 5-10 min. Brown the bread with butter in a frying pan until crisp. Pour into a large bowl and soak with the wine. Bring to the table together with the Älplermakkaroni. Tip: You can also use stale bread for this! Our tip: Use high quality red … Read more
For the lemon caper butter, sauté shallots in olive oil until translucent, deglaze with white wine and Noilly Prat and allow to reduce almost completely. Then fill up with the fish stock and again let it reduce to 3/4 parts. Wash the lemon – preferably untreated – hot, peel the peel thinly with a sharp … Read more
For the cotechino with lentils water cotechino sausage overnight. Then change the water (the sausage must be abundantly covered with it), bring to a boil and simmer gently for 2 1/2 hours. (Be careful not to damage the skin in any way, or it will crack). Meanwhile, finely chop the carrot, onion and celery and … Read more
For the green spelt pancakes, mix eggs, green spelt flour, milk and sugar to a viscous dough and let it swell a bit. Heat a pan with oil and fry thin pancakes. Spread the green spelt pancakes with jam and roll them up. Sprinkle with powdered sugar.
For the curry powder, chop ingredients if necessary and mix everything together. Pour the curry powder into a well-sealed container.
A delicious mushroom dish for any occasion! Half a liter of tap water is boiled with salt and 50 g of butter. Add the rinsed long-grain rice to it and, after boiling, steam it in the oven with the lid closed. Fry the onion in the remaining butter until light yellow, add the washed diced … Read more
2) Rosehips rinse, put in a tall container with the wine, cover and put to cool. Stir daily, after 8 days crush and spread through a sieve. 3.) Rosehip must to 2 cm below the rim in jars form, seal, heat in cold water leisurely and boil. 4.) Mix the must later into the muesli … Read more
For sesame sticks, mix spelt flour, herb salt and baking powder in a baking bowl. Add sunflower oil and buttermilk and knead the mixture into a smooth dough. Divide the dough into 30 equal pieces, shape them into sticks about 10 cm long, roll them in sesame seeds and press the seeds lightly. Cover the … Read more
Clean the mussels from the beard, brush, rinse and drain. Finely dice the vegetables and sauté them in sunflower oil or other vegetable oil in a large saucepan. Then add the mussels and fill up with the white wine. Cook the mussels until they open nicely. Stir occasionally so that the tops of the mussels … Read more