Red Lentils with Five Spices – Massor Dal

Rinse red lentils, half cook in 1 liter of water with salt and turmeric, add green peppers and continue until cooked. Then set aside. Heat oil in a small frying pan. Add onions and fry until golden brown. Add panch puran and roast briefly. Add tomatoes and cook until soft. Mix this amount into the lentils. Mix everything well and bring to the table warm.

Tip: Cook only with high quality spices – they are the be-all and end-all in a good dish!

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