Rosehip Must

Rating: 2.3333 / 5.00 (3 Votes)

Total time: 45 min

Servings: 7.0 (servings)



2) Rosehips rinse, put in a tall container with the wine, cover and put to cool. Stir daily, after 8 days crush and spread through a sieve.

3.) Rosehip must to 2 cm below the rim in jars form, seal, heat in cold water leisurely and boil.

4.) Mix the must later into the muesli or whisk with milk. Also cook as sweet as you like, to use as a spread.

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