Nut Stangerl

Rating: 3.0 / 5.00 (14 Votes)

Total time: 45 min


For coating:


Preheat the oven to 180 °C for the nut sticks.

Mix the butter with the sugar, salt, eggs and egg yolks. Stir in the flour and the nuts.

Line two baking sheets with baking paper.

Form finger-thick sticks from the dough, place them not too close together on the baking sheets and brush with yolk.

Bake the nut sticks for 20 minutes.

Preparation Tip:

Of course, you can also prepare the Nuss-Stangerl with hazelnuts. Go completely according to your taste!

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