Sort out the lentils, rinse and drain. Rinse the cabbage, remove the stalk and chop finely. Cut the onions into fine rings. Slice the chilies lengthwise. In a heavy saucepan, bring enough water to a boil (about five times the weight of the lentils). Add the lentils to the boiling water and skim off any … Read more
Dry the brown bread on the grate or in the toaster, then grate finely. Boil the raspberries together with water and sugar (1). Bind with a little bit of maizena (cornstarch) mixed in cold water. Cool. Whip the cream with vanilla sugar and sugar (2) until stiff. Next, mold a little bit of brown bread … Read more
Bring milk water to a boil, season. Stir in the hominy. Stirring frequently, cook at low temperature for thirty to forty minutes until thick polenta. Stir in cheese and allow to melt. Mix in sorrel, season with juice of one lemon and pepper, serve on the spot. Tips: Serve with steamed spring vegetables, leaf salad, … Read more
A great pasta dish for any occasion: Cook pasta in a large saucepan of bubbling salted water until just al dente. Drain and add to the saucepan one more time. Meanwhile, heat the oil in a large, cast-iron skillet. Add the prosciutto as well as the scallions and fry over medium heat for 5 min, … Read more
Pre-cook lasagna sheets in salted water for 5-10 min. Pick up sauerkraut. Clean peppers and cut into strips. Remove peel from shallots and dice. Heat butter and sauté shallots until translucent, add paradeis pulp. Add sauerkraut and paprika and sauté briefly. Extinguish with wine and cook with closed lid for 15 minutes. Next add crème … Read more
Cut the carp into quarters and fillet as well as possible. Mix the egg with the whipped cream, poppy seeds and breadcrumbs. Mix flour with salt and pepper and roll carp fillets in it. Then coat in breadcrumbs with egg, whipped cream, poppy seeds and breadcrumbs. Put the breaded carp fillets in the pan with … Read more
Rinse the apples (except for 1/2 apple), cut into pieces and sauté in the melted fat on 2 1/2 or automatic heat 9-11. Add 2 tbsp. juice of one lemon, 30 g sugar as well as the apple juice and cook for 20 minutes with closed lid on 1 or automatic cooking zone 5-6. Strain … Read more
Have fun preparing this mushroom dish! Parry the fillets of venison well. Put the paruerene and bones aside for the sauce. For the stuffing, sauté the onion cubes in butter until soft, add the mushrooms and sauté briefly. Season with salt and pepper. Season the saddle of venison with salt and pepper and fry briefly … Read more
A great cake recipe for any occasion: Separate eggs. Beat the egg whites until stiff peaks form. Stir remaining ingredients and egg yolks and fold into the whipped cream. Spread the mixture as thick as a finger on a baking tray lined with parchment paper. Dry in the oven at 100 °C / convection oven … Read more
For the lemon cream cookies, sift flour and baking powder into a mixing bowl. Add the remaining ingredients in order and knead with a hand mixer (dough hook) until smooth. Knead again briefly with your hands and roll out to a thickness of 5 mm. Cut out cookies with different cookie cutters (e.g. stars, flowers) … Read more