Carp Breaded with Poppy Seeds

Cut the carp into quarters and fillet as well as possible. Mix the egg with the whipped cream, poppy seeds and breadcrumbs. Mix flour with salt and pepper and roll carp fillets in it. Then coat in breadcrumbs with egg, whipped cream, poppy seeds and breadcrumbs. Put the breaded carp fillets in the pan with the heated oil and butter, fry until hot and then reduce the heat. As a side dish to the carp breaded in poppy seeds are suitable parsley potatoes and steamed vegetables.

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