For the semolina dumplings boil the semolina in the salted milk, then add nutmeg and butter and let the mixture cool. When the mixture has cooled down, add the egg and form small dumplings. Put the semolina dumplings into the slightly simmering soup and let them stand for 5 minutes.
Try this delicious pasta dish: Knead together egg yolks, eggs, flour (1), salt and oil. Wrap in plastic wrap and rest in the refrigerator for 1 hour. Cut the shallots into cubes. Clean the chanterelles, dust lightly with flour, toss briefly in a baking dish with water, then rinse and dry between paper towels, chop … Read more
Have fun preparing this mushroom dish! Veal starter: Heat clarified butter in a frying pan or roasting pot until hot. Turn the meat in portions in the flour to the other side and sear, remove, season with salt (1). Dry the frying fat with kitchen roll, perhaps add a little clarified butter. Fry lemon slices, … Read more
For the grilled antipasti, peel the asparagus, wash, cut into pieces and pre-blanch in lightly salted water. Then strain. Wash the zucchini, cut in half and slice. Chop the garlic and chop the dried tomatoes. Heat some of the tomato oil in a pan and sauté the zucchini, asparagus, garlic and tomatoes. Season the grilled … Read more
Mix some milk with pudding powder. Boil remaining milk with rum, dissolved coffee powder and sugar and cook to a pudding with the mixed pudding powder. Rinse ramekins with cold water and pour in pudding. When the pudding is cold, invert the ramekins and serve the coffee pudding.
For the turkey cutlet, roll up puff pastry and cut in half, season meat with salt and pepper. Place 1 cutlet on each puff pastry rectangle so that half of the pastry remains free and about 1.5 cm of pastry still peeks out on the other three sides. Place a slice of cheese and a … Read more
For tomato bell pepper pot with meatballs from the Dutch Oven, mix the minced meat with the egg. Season with pepper, salt and paprika powder, mix and let stand for 1/2 hour. Mix again and form small balls. Wash the peppers and remove the insides. Cut into approx. 4×4 cm pieces, skin onions and garlic … Read more
For the chicken drumstick with garlic sauce, rub the chicken drumsticks with the chicken spice and roast in an oiled baking dish in the preheated oven at 180° for about 40 minutes, turning 1x halfway through. Peel and slice the garlic, sauté in a pan with oil. Pour in white wine, season with honey, mustard, … Read more
1. meat in warm water once boil, put in colander and rinse with cold water. 2. bring to a boil broth ingredients with 2 liters of water. Pour in meat cubes and simmer on low heat for about 1 and a quarter hours until tender. 3. foam flour for sauce in hot butter, extinguish with … Read more
1. slide a finger between the skin and the meat of the legs and carefully lift off the skin, but do not separate. Expose the meat and season with salt, pepper and sage. Pull the skin over the meat anew. Rest drumsticks in refrigerator for one night. Make a sauce by combining honey, mustard, tomato … Read more