Wine Fondue

Rating: 3.6197 / 5.00 (71 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the wine fondue, bring the white wine to a boil in the fondue pot with coriander, allspice seeds, peppercorns and sugar.

Cut the veal into strips and dip them into the boiling wine at the table.

It is best to serve different sauces and white bread with the wine fondue.

Preparation Tip:

An incredibly simple and tasty wine fondue recipe!

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