1. meat in warm water once boil, put in colander and rinse with cold water.
2. bring to a boil broth ingredients with 2 liters of water. Pour in meat cubes and simmer on low heat for about 1 and a quarter hours until tender.
3. foam flour for sauce in hot butter, extinguish with cold milk, add 3 dl of gravy and wine. Simmer on low heat for 15 minutes. Season to taste with the juice of a lemon, salt and freshly ground pepper.
Add drained meat cubes and cook gently for 3 to 4 minutes. In preheated baking dish form. Sprinkle with parsley and bring to the table.
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